How to Care for Brass and Copper Cookware?
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Brass and copper utensils are more than just cookware—they’re part of Indian tradition. But unlike stainless steel, these metals need special care to remain safe and shiny. Here’s a simple guide to maintaining your brass and copper cookware.
1. Why Care is Important
Both metals can react with food if not maintained properly. With the right care, they last for generations and even become family heirlooms.
2. Cleaning Brass Cookware
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Use lemon and salt paste to remove tarnish naturally.
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Avoid harsh chemical cleaners—they can damage the metal.
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Rinse with warm water and dry immediately to prevent watermarks.
3. Cleaning Copper Cookware
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Mix vinegar and flour into a paste to polish copper.
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Alternatively, use tamarind pulp for natural shine.
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Always dry thoroughly before storing.
4. Re-tinning (Kalai) is a Must
For brass and copper kadais or pans used in cooking, ensure they are coated with kalai (tin lining). This prevents food from reacting with the metal and keeps cooking safe.
5. Storage Tips
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Keep utensils in a dry, well-ventilated area.
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Wrap rarely used cookware in soft cloth to avoid scratches.
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Polish occasionally to maintain their natural glow.
