How to Season a New Copper or Brass Vessel Before First Use

Why Seasoning Matters

When you receive a new copper or brass vessel, it needs proper preparation before first use. This process removes manufacturing residues, checks the Kalai (tin-lining) integrity, and prepares the metal surface for optimal performance.

For Copper Drinkware (Bottles, Glasses, Jugs)

1. Rinse with plain water to remove any dust
2. Make a paste of lemon juice and salt
3. Rub the paste on the inside and outside of the vessel
4. Let it sit for 5-10 minutes
5. Rinse thoroughly with warm water
6. Fill with water and let it sit for 4-6 hours before first use
7. Discard this first batch of water and refill for Tamra Jal

For Brass Cookware (Kadhai, Handi, Tawa)

1. Check the Kalai - Ensure the tin lining is even and complete on the cooking surface
2. Wash with warm water and mild soap
3. Boil water in the vessel for 10-15 minutes and discard
4. Apply a thin layer of cooking oil on the Kalai surface
5. Heat gently on low flame for 2-3 minutes
6. Cool and wipe with a soft cloth
7. Your vessel is now ready for cooking

For Brass Temple Items (Diyas, Kalash, Idols)

1. Wash with warm water and mild soap
2. Polish with brass cleaner or lemon-salt paste for a bright shine
3. Rinse and dry completely
4. Ready for use in your pooja

All products from Copper Mart come with care instructions. For questions, reach out to our customer support team - we are Manish Metals, serving you since 1997.