Skip to product information
1 of 3

Copper Mart

Brass Bhagona - Traditional Indian Cooking Pot - Premium Handcrafted Copper Mart

Regular price Rs. 2,999.00
Regular price Sale price Rs. 2,999.00
Liquid error (snippets/price line 128): divided by 0% OFF Sold out
Taxes included. Shipping calculated at checkout.
Size
Liquid Volume: 3 L
Dimensions: LBH: 25 x 52 x 12 cm
Weight: 1.3 kg

Master traditional Indian cooking with our authentic brass Bhagona, featuring an ergonomic handle designed for comfortable cooking and serving. This versatile cooking vessel represents centuries of Indian culinary wisdom, perfect for preparing dal, curries, and traditional dishes that require even heat distribution. The superior thermal conductivity of brass ensures uniform cooking while the antimicrobial properties maintain food safety and hygiene. Handcrafted by skilled artisans who understand the importance of proper proportions in traditional cookware. The comfortable handle allows safe maneuvering during cooking while the wide base provides optimal heat distribution for various cooking techniques. This essential piece of Indian cookware is perfect for both everyday cooking and special occasion meal preparation. The brass construction adds beneficial trace minerals to food while preserving authentic flavors that modern cookware cannot replicate. Easy to clean and maintain, this Bhagona becomes more seasoned and effective with use. Whether you're a professional chef or home cooking enthusiast, this brass Bhagona brings authentic Indian cooking techniques to your kitchen.

HURRY! ONLY 3 LEFT IN STOCK.

  • Free Shipping
  • Estimated Delivery - 4-7 days
  • 100% Pure

SECURE PAYMENT OPTIONS:

  • Pay VIA UPI
  • Netbanking
  • Wallets
  • Cash on delivery
  • Debit/Credit Cards

Product Description - Brass Bhagona - Traditional Indian Cooking Pot

Master traditional Indian cooking with our authentic brass Bhagona, featuring an ergonomic handle designed for comfortable cooking and serving. This versatile cooking vessel represents centuries of Indian culinary wisdom, perfect for preparing dal, curries, and traditional dishes that require even heat distribution. The superior thermal conductivity of brass ensures uniform cooking while the antimicrobial properties maintain food safety and hygiene. Handcrafted by skilled artisans who understand the importance of proper proportions in traditional cookware. The comfortable handle allows safe maneuvering during cooking while the wide base provides optimal heat distribution for various cooking techniques. This essential piece of Indian cookware is perfect for both everyday cooking and special occasion meal preparation. The brass construction adds beneficial trace minerals to food while preserving authentic flavors that modern cookware cannot replicate. Easy to clean and maintain, this Bhagona becomes more seasoned and effective with use. Whether you're a professional chef or home cooking enthusiast, this brass Bhagona brings authentic Indian cooking techniques to your kitchen.

Key Features - Brass Bhagona - Traditional Indian Cooking Pot

  • Ergonomic handle design for comfortable cooking and serving
  • Superior brass heat conductivity ensures even cooking results
  • Antimicrobial properties maintain food safety and hygiene
  • Handcrafted with traditional Indian cookware proportions
  • Wide base optimizes heat distribution for various techniques
  • Adds beneficial trace minerals while preserving authentic flavors

Health Benefits & Usage - Brass Bhagona - Traditional Indian Cooking Pot

  • Traditional Indian dal and curry preparation
  • Rice cooking and grain based dish preparation
  • Professional restaurant and commercial kitchen use
  • Indian cooking classes and culinary education
  • Traditional household daily cooking
  • Cultural cooking demonstrations and events
  • Heritage cookware collections
  • Gift for Indian cooking enthusiasts
View full details

Faq

What makes brass Bhagona ideal for dal preparation?

Brass provides even heat distribution preventing burning while adding beneficial minerals. The wide base ensures proper cooking and flavor development.

How do I season a new brass Bhagona?

Wash thoroughly, heat with oil, wipe clean, repeat 2-3 times. Proper seasoning creates optimal cooking surface and prevents sticking.

Can I use Bhagona on induction cooktop?

Standard brass Bhagona works on gas and electric stoves. For induction, ensure it has magnetic base or use induction adapter plate.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently Viewed

Did You Know

Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

files/Durability_-_A_polished_brass_cooking_pot_shining_under_soft_light_emphasizing_its_durability_and_resistance_to_rust_and_corrosion._The_setting_is_clean_and_elega.webp