Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
Heat the tawa, apply oil, wipe with cloth, repeat several times. Proper seasoning creates natural non-stick surface for perfect dosas.
Brass provides even heat distribution and natural non-stick properties when seasoned, creating crispy dosas with authentic taste and texture.
Yes, brass tawa is versatile for uttapams, pancakes, rotis, and various flatbreads. It's perfect for all griddle-based cooking.