Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
SKU:4808
Brass Fry Pan – Pital Frying Pan with Kalai Lining | Handcrafted Cookware
Regular price
Rs. 2,929.00
Regular price
Rs. 3,249.00
Sale price
Rs. 2,929.00
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per
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Brass Fry Pan – Pital Ka Frying Pan for Healthy Indian Cooking
Every Indian kitchen needs a reliable frying pan — but does yours need to come with a side of chemicals? This brass fry pan (pital frying pan) is the traditional alternative to coated non-stick pans. Zero PTFE, zero PFOA, zero synthetic coatings — just pure brass with a kalai (tin) lining that's been the Indian food-safety standard for centuries.
Brass conducts heat beautifully — 70% better than stainless steel — which means your tadka sizzles evenly, your eggs don't stick to one spot, and your parathas come out perfectly golden. The heavy gauge construction retains heat, so food keeps cooking even after you lower the flame.
Why Brass Over Non-Stick?
- No chemical coatings — kalai (tin-lining) is the original non-stick, used in India for centuries
- Superior heat conduction — 70% better than stainless steel, even cooking throughout
- Lasts a lifetime — re-kalai every few years and it's good as new
- Adds trace minerals — brass (copper + zinc) adds beneficial micronutrients to food
- Brass handle — stays cool longer than metal handles on steel pans
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Frying pan / fry pan
- Suitable for: Gas stove, traditional chulha (not induction)
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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7-Day Return on manufacturing defects — no questions asked
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
Why choose us?
✅ Legacy of Trust since 1997
✅ Easy 7-Day Returns
✅ Customer-First Service
Free Shipping
Estimated Delivery 4-7 days
100% Pure
7 days Exchange & Return
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Product Description
Product Description
Brass Fry Pan – Pital Ka Frying Pan for Healthy Indian Cooking
Every Indian kitchen needs a reliable frying pan — but does yours need to come with a side of chemicals? This brass fry pan (pital frying pan) is the traditional alternative to coated non-stick pans. Zero PTFE, zero PFOA, zero synthetic coatings — just pure brass with a kalai (tin) lining that's been the Indian food-safety standard for centuries.
Brass conducts heat beautifully — 70% better than stainless steel — which means your tadka sizzles evenly, your eggs don't stick to one spot, and your parathas come out perfectly golden. The heavy gauge construction retains heat, so food keeps cooking even after you lower the flame.
Why Brass Over Non-Stick?
- No chemical coatings — kalai (tin-lining) is the original non-stick, used in India for centuries
- Superior heat conduction — 70% better than stainless steel, even cooking throughout
- Lasts a lifetime — re-kalai every few years and it's good as new
- Adds trace minerals — brass (copper + zinc) adds beneficial micronutrients to food
- Brass handle — stays cool longer than metal handles on steel pans
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Frying pan / fry pan
- Suitable for: Gas stove, traditional chulha (not induction)
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Pure brass (pital) fry pan with kalai (tin) lining — no chemical coatings
- Superior heat conduction — 70% better than stainless steel
- Perfect for tadka, frying, sautéing, and everyday Indian cooking
- Heavy gauge brass — retains heat, lasts a lifetime with re-kalai
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India with 7-day manufacturing defect guarantee
Health Benefits & Usage
Health Benefits & Usage
- Tadka and tempering — even heat for perfect spice blooming
- Frying eggs, pakoras, and cutlets
- Sautéing vegetables and paneer
- Making parathas and shallow-fried breads
- Everyday Indian cooking — sabzi, bhurji, stir-fry
Faq
Kya brass frying pan safe hai cooking ke liye?
Haan, bilkul safe hai. Hamara brass pan kalai (tin-lined) hai — yeh traditional Indian food-safety technique hai jo centuries se use ho rahi hai. Koi PTFE, PFOA ya chemical coating nahi hai.
Brass pan aur non-stick pan mein kya fark hai?
Non-stick pan ki coating 1-2 saal mein degrade hoti hai aur high heat par chemicals release karti hai. Brass pan lifetime chalta hai — bas har 2-3 saal mein kalai karwa lein. Plus brass heat better conduct karta hai.
Brass frying pan ko season kaise karein?
Pehli baar use se pehle: tel garam karein pan mein, 5 minute rakhein, phir pochein. 2-3 baar repeat karein. Isse natural non-stick layer ban jaati hai. Harsh detergent avoid karein.
Kya brass pan gas stove par kaam karta hai?
Haan, gas stove aur traditional chulha par perfectly kaam karta hai. Induction par nahi chalega kyunki brass non-magnetic hai. Gas stove ke liye yeh ideal hai.
Brass pan ki care kaise karein?
Garam paani aur soft sponge se dhoyein. Hafte mein ek baar nimbu-namak se polish karein. Steel wool ya harsh scrubber mat use karein. Patina natural hai — pure brass ki nishani hai.
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