Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Brass heavy hai toh stable rehta hai — hilta nahi grinding ke time. Stone crack ho sakta hai, brass nahi hota. Plus brass mein trace minerals milte hain. Stone ka apna charm hai lekin durability mein brass jeetta hai.
Garam paani se dhoyein. Masala residue nimbu se nikalta hai. Completely dry karein. Nimbu-namak se polish optional.
Haan — chutney aur paste grinding kar sakte hain. Wet aur dry dono. Brass react nahi karta wet ingredients ke saath.
Solid brass hai toh achha weight hai — yeh feature hai, problem nahi. Heavy hone se grinding easy hoti hai aur mortar stable rehta hai.
Haan — traditional kitchen essential. Shaadi aur griha pravesh ke liye practical gift. ₹1,249 mein solid brass piece.