Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
Brass provides optimal weight for grinding, antimicrobial properties for hygiene, and doesn't absorb flavors like wood or plastic materials.
Wash thoroughly, dry completely, grind rice or salt initially to smooth the surface, then rinse and dry before first use with spices.
Medium size (4-6 inch diameter) is ideal for home kitchens, providing sufficient capacity while remaining manageable for regular use.