Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
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Brass Degchi with Lid – Pital Degchi for Cooking | Kalai Lined Hammered
Regular price
Rs. 4,699.00
Regular price
Rs. 5,489.00
Sale price
Rs. 4,699.00
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per
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Brass Degchi with Lid – Pital Ki Degchi for Indian Cooking
The degchi is the deep cooking pot of Indian kitchens — where biryani simmers, dal cooks for hours, and large batches of food come together. This brass degchi with lid is heavy gauge hammered brass with kalai lining — built for serious cooking.
The tight-fitting lid traps steam for dum cooking. Brass distributes heat evenly across the entire surface — no hotspots, no burning at the bottom.
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining, hammered
- Includes: Degchi + lid
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
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Product Description
Product Description
Brass Degchi with Lid – Pital Ki Degchi for Indian Cooking
The degchi is the deep cooking pot of Indian kitchens — where biryani simmers, dal cooks for hours, and large batches of food come together. This brass degchi with lid is heavy gauge hammered brass with kalai lining — built for serious cooking.
The tight-fitting lid traps steam for dum cooking. Brass distributes heat evenly across the entire surface — no hotspots, no burning at the bottom.
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining, hammered
- Includes: Degchi + lid
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Brass degchi with lid — heavy gauge hammered pital
- Kalai (tin-lined) for food-safe cooking
- Even heat distribution — no hotspots or burning
- Tight lid for dum cooking and steam retention
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India
Health Benefits & Usage
Health Benefits & Usage
- Biryani — dum cooking with tight lid
- Dal and lentils — slow simmering
- Large batch cooking — family meals and events
- Curries and gravies
- Catering and professional kitchen use
Brass degchi mein biryani bana sakte hain?
Bilkul — degchi biryani ke liye ideal hai. Tight lid se dum hota hai, brass ki even heat se har grain equally pakta hai. Traditional Lucknowi biryani brass degchi mein hi banti hai.
Degchi aur handi mein kya fark hai?
Degchi straight-sided hoti hai — zyada capacity, large batches ke liye. Handi curved hoti hai — slow cooking aur serving ke liye. Dono mein kalai hoti hai.
Brass degchi ki kalai kab karwayein?
Heavy use mein 2-3 saal, normal use mein 3-5 saal. Jab andar brass dikhne lage tab karwa lein. Local kalai wale se ₹200-500 mein ho jaati hai.
Kya gas stove par stable rehti hai?
Haan — heavy gauge hai toh stable hai. Flat bottom gas stove par achhe se baithti hai. Medium flame use karein.
Brass degchi ki safai kaise karein?
Garam paani mein bhigo dein, soft sponge se saaf karein. Bahar nimbu-namak se polish. Andar ki kalai ko scrub mat karein.
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