Usage:
Slow Cooking: Ideal for preparing biryani, dals, and traditional curries.
Serving Dish: Use it as an elegant centerpiece for serving meals at gatherings.
Festive & Ritual Use: Perfect for ceremonial cooking during religious occasions.
Benefits:
Enhances Flavor: Brass cookware helps retain the authentic taste of ingredients.
Even Heat Distribution: Ensures uniform cooking for better taste and texture.
Durable & Timeless: Built to last generations with proper care.
Eco-Friendly: A sustainable, plastic-free cooking alternative.
Aesthetic Appeal: Adds a luxurious, traditional touch to your kitchen and dining table