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Copper Mart

Brass Kadai Hammered with handle - Traditional Cooking Wok - Premium Handcrafted Copper Mart

Regular price Rs. 3,499.00
Regular price Rs. 4,499.00 Sale price Rs. 3,499.00
22% OFF Sold out
Taxes included. Shipping calculated at checkout.
Size
Liquid Volume: 2000 ml
Dimensions: LBH: 36 x 27 x 11 cm
Weight: 1550 gm

Master authentic Indian cooking with our traditional hammered brass kadai, expertly crafted for superior culinary performance and authentic flavor development. This classic cooking vessel combines brass's exceptional thermal properties with traditional hammered construction to deliver outstanding results for Indian cuisine preparation. The hammered surface creates optimal texture for even heat distribution while the curved design promotes proper ingredient movement and flavor concentration. Handcrafted by skilled artisans who understand the precise specifications required for effective traditional kadai cooking and authentic recipe preparation. The superior heat conductivity of brass ensures even cooking while the hammered texture prevents sticking and enhances flavor development. Perfect for preparing curries, stir-fries, deep-frying, and traditional dishes that require high heat cooking and precise temperature control. The antimicrobial properties of brass naturally enhance food safety while adding beneficial trace minerals to your cooking. This versatile cooking vessel is essential for authentic Indian cooking techniques and traditional recipe preparation methods. Whether for daily cooking or special meal preparations, this hammered brass kadai brings traditional excellence and superior cooking performance to your culinary adventures.

HURRY! ONLY 1 LEFT IN STOCK.

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Product Description - Brass Kadai Hammered with handle - Traditional Cooking Wok

Master authentic Indian cooking with our traditional hammered brass kadai, expertly crafted for superior culinary performance and authentic flavor development. This classic cooking vessel combines brass's exceptional thermal properties with traditional hammered construction to deliver outstanding results for Indian cuisine preparation. The hammered surface creates optimal texture for even heat distribution while the curved design promotes proper ingredient movement and flavor concentration. Handcrafted by skilled artisans who understand the precise specifications required for effective traditional kadai cooking and authentic recipe preparation. The superior heat conductivity of brass ensures even cooking while the hammered texture prevents sticking and enhances flavor development. Perfect for preparing curries, stir-fries, deep-frying, and traditional dishes that require high heat cooking and precise temperature control. The antimicrobial properties of brass naturally enhance food safety while adding beneficial trace minerals to your cooking. This versatile cooking vessel is essential for authentic Indian cooking techniques and traditional recipe preparation methods. Whether for daily cooking or special meal preparations, this hammered brass kadai brings traditional excellence and superior cooking performance to your culinary adventures.

Key Features - Brass Kadai Hammered with handle - Traditional Cooking Wok

  • Traditional hammered construction creating optimal texture for even heat distribution
  • Superior brass heat conductivity ensuring consistent cooking and flavor development
  • Curved design promoting proper ingredient movement and authentic cooking techniques
  • Antimicrobial properties enhancing food safety while adding beneficial minerals
  • Handcrafted with precise specifications for effective traditional kadai cooking
  • Versatile for curries, stir-fries, deep-frying, and high-heat cooking applications

Health Benefits & Usage - Brass Kadai Hammered with handle - Traditional Cooking Wok

  • Traditional Indian curry and vegetable stir-fry preparation
  • Deep-frying applications and authentic cooking techniques
  • Professional restaurant and commercial kitchen traditional cooking
  • Indian cooking classes and culinary education demonstrations
  • Traditional household daily cooking and meal preparation
  • Heritage cookware collections and authentic cooking methods
  • Cultural cooking events and traditional food demonstrations
  • Gift for enthusiasts of authentic Indian cooking techniques
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Faq

What makes hammered kadai better than regular kadai?

Hammered surface creates better heat distribution, prevents sticking, and enhances flavor development compared to smooth kadai surfaces.

How do I season my new brass kadai?

Wash thoroughly, heat with oil, cook onions until golden, wipe clean, repeat 2-3 times for optimal non-stick surface.

What dishes work best in brass kadai?

Perfect for curries, stir-fries, deep-frying, and dishes requiring high heat and even cooking for authentic flavor development.

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Did You Know

Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

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ONE METAL, MANY BENEFITS

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