Brass Lagan with Handle & Lid - Cooking Vessel - Premium Handcrafted Copper Mart

Enhance your traditional cooking with our premium brass lagan, complete with ergonomic handle and secure lid for optimal cooking performance and convenience. This versatile cooking vessel combines brass's superior heat conductivity with practical design features to deliver exceptional results for various Indian cooking applications. The wide base and moderate depth provide perfect proportions for cooking rice, dal, vegetables, and traditional dishes that require even heat distribution and moisture retention. Handcrafted by skilled artisans who understand the precise specifications required for effective lagan functionality and comfortable handling. The secure-fitting lid maintains moisture and flavor while the ergonomic handle allows safe maneuvering during cooking processes. The brass construction provides excellent heat retention while the antimicrobial properties ensure food safety throughout cooking and serving. Perfect for family cooking, traditional meal preparation, and authentic Indian recipes that require careful temperature and moisture control. This essential cooking vessel represents the perfect balance of traditional design and practical functionality. Whether for daily cooking or special occasions, this brass lagan brings traditional cooking excellence and modern convenience to your kitchen while honoring Indian culinary heritage.

• Complete cooking system with ergonomic handle and secure fitting lid
• Superior brass heat conductivity and retention for optimal cooking results
• Wide base and moderate depth perfect for rice, dal, and vegetable preparation
• Antimicrobial properties ensuring food safety during cooking and serving processes
• Handcrafted with traditional specifications meeting modern kitchen functionality needs
• Versatile design suitable for various Indian cooking methods and recipe requirements

• Traditional rice cooking and grain based dish preparation
• Dal cooking and legume preparation with optimal heat control
• Vegetable cooking and traditional Indian sabzi preparation
• Family meal cooking and daily household kitchen use
• Professional restaurant and commercial kitchen applications
• Indian cooking education and culinary training programs
• Heritage cookware collections and traditional cooking methods
• Special occasion cooking and celebration meal preparation