Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
Typically holds 7-9 different spices in separate compartments, perfect for essential Indian cooking spices like turmeric, cumin, and coriander.
No, brass's antimicrobial properties actually help preserve spice freshness and prevent contamination while maintaining flavor and potency.
Empty compartments, wash with mild soap and warm water, dry thoroughly. Clean regularly to maintain hygiene and brass shine.