Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Brass ki antimicrobial properties masalon ko zyada der tak fresh rakhti hain — 3-6 mahine aaram se. Tight lid moisture ko andar nahi aane deta. Steel ya plastic se better hai spice preservation ke liye.
Haan, brass centuries se food storage ke liye use hota hai India mein. Dry spices ke liye bilkul safe hai. Wet ya liquid items ke liye kalai-lined bartan use karein.
Dry cloth se pochein regularly. Hafte mein ek baar nimbu-namak se bahar polish karein. Andar paani mat daalein — dry rakhein taaki masale fresh rahein. Dishwasher mein mat daalein.
Multiple bowls hain jismein aap haldi, jeera, rai, dhania, lal mirch, garam masala, aur hing rakh sakte hain. Har bowl alag hai taaki masale mix na hon.
Bilkul — brass masala dani sabse popular Indian kitchen gift hai. Housewarming, shaadi, Diwali, griha pravesh — har occasion ke liye perfect. Premium packaging mein aati hai.