Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
SKU:3825
Brass Rice Pot – Pital Chawal Ka Bartan for Cooking | Kalai Lined
Regular price
Rs. 2,379.00
Regular price
Rs. 2,709.00
Sale price
Rs. 2,379.00
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per
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Brass Rice Pot – Pital Ka Bartan for Perfect Fluffy Rice
Rice cooked in brass comes out fluffy, separate, and perfectly done — no mushy grains, no sticky bottom. The secret is brass's even heat distribution — every grain gets the same temperature, so they all cook at the same rate.
This brass rice pot is sized for family cooking — enough for 4-6 servings. Kalai-lined inside for food safety.
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Rice cooking pot
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
Why choose us?
✅ Legacy of Trust since 1997
✅ Easy 7-Day Returns
✅ Customer-First Service
Free Shipping
Estimated Delivery 4-7 days
100% Pure
7 days Exchange & Return
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Product Description
Product Description
Brass Rice Pot – Pital Ka Bartan for Perfect Fluffy Rice
Rice cooked in brass comes out fluffy, separate, and perfectly done — no mushy grains, no sticky bottom. The secret is brass's even heat distribution — every grain gets the same temperature, so they all cook at the same rate.
This brass rice pot is sized for family cooking — enough for 4-6 servings. Kalai-lined inside for food safety.
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Rice cooking pot
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Brass rice pot — even heat for perfectly fluffy rice
- Kalai (tin-lined) for food-safe cooking
- Family-sized — 4-6 servings
- No sticky bottom — brass distributes heat evenly
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India
Health Benefits & Usage
Health Benefits & Usage
- Rice cooking — fluffy, separate grains every time
- Pulao and biryani
- Khichdi and dal-chawal
- Boiling water and milk
- Multi-purpose cooking pot
Faq
Brass pot mein chawal kaise banayein?
Normal tarike se — paani, chawal, namak. Medium flame. Brass ki even heat se chawal har jagah se equally pakte hain. Bottom mein chipakte nahi agar thoda ghee lagayein.
Kya brass rice pot daily use ke liye safe hai?
Haan — kalai lining hai, daily use ke liye safe. Acidic foods bhi bana sakte hain.
Brass pot aur pressure cooker mein kya fark hai?
Pressure cooker fast hai lekin chawal mushy ho sakte hain. Brass pot mein slow cooking se chawal fluffy aur separate aate hain. Taste bhi better hai brass mein.
Brass rice pot ki care kaise karein?
Garam paani se dhoyein, nimbu-namak se polish. Chawal chipakte hain toh bhigo dein pehle. Kalai 3-5 saal mein karwa lein.
Kitne logon ka chawal ban sakta hai?
4-6 servings — average Indian family ke liye kaafi. Bade family ke liye bada size bhi available hai.
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