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Copper Mart

Brass Rice Pot - Traditional Cooking Vessel - Premium Handcrafted Copper Mart

Regular price Rs. 2,299.00
Regular price Rs. 2,499.00 Sale price Rs. 2,299.00
8% OFF Sold out
Taxes included. Shipping calculated at checkout.
Size
Liquid Volume: 700 ml
Dimensions: LBH: 13 x 13 x 11 cm
Weight: 600 gm

Achieve perfect rice cooking with our traditional brass rice pot, designed specifically for optimal rice preparation and authentic Indian cooking methods. This specialized cooking vessel combines brass's superior heat conductivity with time-tested design to ensure perfectly cooked rice every time. The optimal shape and proportions promote even heat distribution while allowing proper steam circulation essential for fluffy, well-cooked rice. Handcrafted by skilled artisans who understand the precise requirements for effective rice cooking vessel functionality and traditional cooking methods. The brass construction provides excellent heat retention while the antimicrobial properties ensure food safety during cooking and serving. Perfect for daily rice preparation, special occasion cooking, and traditional Indian meal preparation where rice is the foundation. This versatile pot works equally well for various rice types including basmati, jasmine, and traditional Indian rice varieties. The durable construction withstands regular use while maintaining optimal cooking performance and beautiful appearance. Whether for family meals or large gatherings, this brass rice pot brings traditional cooking excellence and health benefits to rice preparation. The natural properties of brass enhance cooking while adding beneficial trace minerals to your rice dishes.

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Product Description - Brass Rice Pot - Traditional Cooking Vessel

Achieve perfect rice cooking with our traditional brass rice pot, designed specifically for optimal rice preparation and authentic Indian cooking methods. This specialized cooking vessel combines brass's superior heat conductivity with time-tested design to ensure perfectly cooked rice every time. The optimal shape and proportions promote even heat distribution while allowing proper steam circulation essential for fluffy, well-cooked rice. Handcrafted by skilled artisans who understand the precise requirements for effective rice cooking vessel functionality and traditional cooking methods. The brass construction provides excellent heat retention while the antimicrobial properties ensure food safety during cooking and serving. Perfect for daily rice preparation, special occasion cooking, and traditional Indian meal preparation where rice is the foundation. This versatile pot works equally well for various rice types including basmati, jasmine, and traditional Indian rice varieties. The durable construction withstands regular use while maintaining optimal cooking performance and beautiful appearance. Whether for family meals or large gatherings, this brass rice pot brings traditional cooking excellence and health benefits to rice preparation. The natural properties of brass enhance cooking while adding beneficial trace minerals to your rice dishes.

Key Features - Brass Rice Pot - Traditional Cooking Vessel

  • Specialized design optimized for perfect rice cooking and traditional preparation methods
  • Superior brass heat conductivity ensuring even cooking and optimal rice texture
  • Traditional proportions promoting proper steam circulation and fluffy rice results
  • Antimicrobial properties maintaining food safety during cooking and serving processes
  • Handcrafted with precise specifications for effective rice cooking performance
  • Durable construction suitable for daily use and various rice cooking applications

Health Benefits & Usage - Brass Rice Pot - Traditional Cooking Vessel

  • Daily rice cooking for family meals and traditional Indian dining
  • Special occasion rice preparation for celebrations and gatherings
  • Professional restaurant and commercial kitchen rice cooking applications
  • Indian cooking classes and culinary education rice preparation
  • Traditional household kitchen essentials and authentic cooking methods
  • Heritage cookware collections and traditional cooking vessel sets
  • Cultural cooking demonstrations and traditional rice preparation education
  • Gift for rice cooking enthusiasts and traditional cooking practitioners
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Faq

What makes brass ideal for rice cooking?

Brass provides even heat distribution, prevents sticking when seasoned, and adds beneficial minerals while ensuring perfect rice texture.

What rice to water ratio works best in brass pot?

Generally 1:1.5 ratio for most rice types, though basmati may need slightly less water. Brass retains heat well for absorption method.

How do I prevent rice from sticking?

Proper seasoning, adequate oil/ghee, and allowing steam to escape properly prevents sticking while maintaining rice quality.

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Did You Know

Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

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