Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
SKU:4272
Brass Roti Tawa – Pital Roti Tawa for Soft Phulkas | Kalai Lined
Regular price
Rs. 2,709.00
Regular price
Rs. 2,499.00
Sale price
Rs. 2,709.00
Unit price
per
Taxes included.
Shipping calculated at checkout.
Brass Roti Tawa – Pital Ka Tawa for Perfect Soft Rotis
The secret to soft, fluffy rotis that puff up perfectly? Even heat. This brass roti tawa (pital tawa) distributes heat uniformly across the entire surface — no cold spots, no burnt patches. Just perfectly cooked rotis that phulka every time.
Indian households have used pital ka tawa for roti-making for generations. The heavy gauge brass retains heat consistently, and the kalai (tin) lining ensures your rotis don't pick up any metallic taste. It's the tawa your grandmother used — and there's a reason she never switched.
Why Brass Tawa for Roti?
- Even heat = perfect phulkas — rotis puff up uniformly because heat is consistent
- Heavy gauge — retains heat, doesn't warp like thin tawas
- Kalai (tin-lined) — food-safe, no chemical coatings
- Multi-purpose — roti, paratha, thepla, bhakri, and all flatbreads
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Concave tawa for roti and flatbreads
- Suitable for: Gas stove, traditional chulha (not induction)
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
🚚
Free Shipping on orders above ₹499 | Cash on Delivery available
🛡️
7-Day Return on manufacturing defects — no questions asked
🇮🇳
Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
Couldn't load pickup availability
Why choose us?
Why choose us?
✅ Legacy of Trust since 1997
✅ Easy 7-Day Returns
✅ Customer-First Service
Free Shipping
Estimated Delivery 4-7 days
100% Pure
7 days Exchange & Return
SECURE PAYMENT OPTIONS:
Pay VIA UPI
Netbanking
Wallets
Cash on delivery
Debit/Credit Cards
Product Description
Product Description
Brass Roti Tawa – Pital Ka Tawa for Perfect Soft Rotis
The secret to soft, fluffy rotis that puff up perfectly? Even heat. This brass roti tawa (pital tawa) distributes heat uniformly across the entire surface — no cold spots, no burnt patches. Just perfectly cooked rotis that phulka every time.
Indian households have used pital ka tawa for roti-making for generations. The heavy gauge brass retains heat consistently, and the kalai (tin) lining ensures your rotis don't pick up any metallic taste. It's the tawa your grandmother used — and there's a reason she never switched.
Why Brass Tawa for Roti?
- Even heat = perfect phulkas — rotis puff up uniformly because heat is consistent
- Heavy gauge — retains heat, doesn't warp like thin tawas
- Kalai (tin-lined) — food-safe, no chemical coatings
- Multi-purpose — roti, paratha, thepla, bhakri, and all flatbreads
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Concave tawa for roti and flatbreads
- Suitable for: Gas stove, traditional chulha (not induction)
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Pure brass (pital) roti tawa with kalai (tin) lining — food-safe cooking
- Even heat distribution — rotis phulka perfectly every time
- Heavy gauge brass — retains heat, no warping
- Multi-purpose — roti, paratha, thepla, bhakri, and all flatbreads
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India with 7-day manufacturing defect guarantee
Health Benefits & Usage
Health Benefits & Usage
- Roti and phulka — even heat for perfect puffing
- Paratha — crispy layers with minimal oil
- Thepla, bhakri, and regional flatbreads
- Rumali roti and roomali roti
- Dry roasting spices and papad
Faq
Brass roti tawa par roti kaise banayein?
Tawa ko medium flame par garam karein. Roti rakhein, jab bubbles aayein toh flip karein. Doosri side bhi sek lein. Phulka ke liye seedha flame par rakh sakte hain — brass tawa ki even heat se roti perfectly phulti hai.
Kya brass tawa roti ke liye iron tawa se better hai?
Dono ke apne fayde hain. Brass tawa heat evenly distribute karta hai — roti har jagah se equally sikti hai. Iron tawa zyada iron deta hai food mein. Brass mein copper aur zinc milta hai. Taste ke liye brass better hai.
Brass roti tawa induction par chalega?
Nahi, brass non-magnetic hai isliye induction par kaam nahi karega. Yeh gas stove aur traditional chulha ke liye designed hai. Induction ke liye iron ya steel tawa chahiye.
Naye brass tawa ko pehli baar kaise use karein?
Pehle garam paani se dhoyein. Phir tel lagakar medium flame par 10 minute garam karein. Thanda hone dein, pochein. 2-3 baar repeat karein. Isse seasoning ho jaati hai aur roti chipakti nahi.
Brass tawa kitne saal chalta hai?
Sahi care ke saath brass tawa generations tak chalta hai. Bas har 2-3 saal mein kalai (tin-lining) karwa lein. Hamari family 1997 se yeh bartan bana rahi hai — aur customers ke paas 20+ saal purane tawa abhi bhi use mein hain.
Recently Viewed
ONE METAL, MANY BENEFITS
Brass
