Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
Brass provides even heat distribution preventing scorching, while its thermal properties allow precise temperature control essential for perfect sauces.
Yes, but limit exposure time for highly acidic foods. Brass is generally safe and adds beneficial properties to most cooking applications.
Clean after each use, dry thoroughly, and occasionally polish with lemon and salt. Proper care maintains brass's natural beauty and function.