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Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
SKU:4809
Copper Frying Pan – Tamba Frying Pan with Brass Handle | Kalai Lined
Regular price
Rs. 3,249.00
Regular price
Rs. 3,509.00
Sale price
Rs. 3,249.00
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per
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Copper Frying Pan – Tambe Ka Frying Pan for Professional-Level Cooking
There's a reason the world's best chefs cook with copper — it responds to heat changes instantly. Turn up the flame, the pan heats up in seconds. Turn it down, it cools immediately. This level of heat control is impossible with stainless steel or non-stick.
Our copper frying pan is handcrafted from pure copper with a brass handle that stays cool during cooking. The inside is kalai-lined (tin-lined) — the traditional Indian food-safety technique that makes copper completely safe for cooking. No PTFE, no PFOA, no synthetic coatings of any kind.
Why Copper for Frying?
- Instant heat response — copper heats and cools faster than any other cooking metal
- Even distribution — no hotspots, food cooks uniformly
- Kalai (tin-lined) — traditional food-safe lining, no chemicals
- Brass handle — stays cooler than the pan body during cooking
- Professional grade — the same material used in French and Indian professional kitchens
Specifications
- Material: Pure Copper (Tamba) body, Brass handle
- Interior: Kalai (tin) lining for food safety
- Suitable for: Gas stove, traditional chulha (not induction)
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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7-Day Return on manufacturing defects — no questions asked
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
Why choose us?
✅ Legacy of Trust since 1997
✅ Easy 7-Day Returns
✅ Customer-First Service
Free Shipping
Estimated Delivery 4-7 days
100% Pure
7 days Exchange & Return
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Product Description
Product Description
Copper Frying Pan – Tambe Ka Frying Pan for Professional-Level Cooking
There's a reason the world's best chefs cook with copper — it responds to heat changes instantly. Turn up the flame, the pan heats up in seconds. Turn it down, it cools immediately. This level of heat control is impossible with stainless steel or non-stick.
Our copper frying pan is handcrafted from pure copper with a brass handle that stays cool during cooking. The inside is kalai-lined (tin-lined) — the traditional Indian food-safety technique that makes copper completely safe for cooking. No PTFE, no PFOA, no synthetic coatings of any kind.
Why Copper for Frying?
- Instant heat response — copper heats and cools faster than any other cooking metal
- Even distribution — no hotspots, food cooks uniformly
- Kalai (tin-lined) — traditional food-safe lining, no chemicals
- Brass handle — stays cooler than the pan body during cooking
- Professional grade — the same material used in French and Indian professional kitchens
Specifications
- Material: Pure Copper (Tamba) body, Brass handle
- Interior: Kalai (tin) lining for food safety
- Suitable for: Gas stove, traditional chulha (not induction)
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Pure copper (tamba) frying pan with kalai (tin) lining — no chemical coatings
- Instant heat response — heats and cools faster than any other metal
- Even heat distribution — no hotspots, professional-level cooking
- Brass handle stays cool during cooking
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India with 7-day manufacturing defect guarantee
Health Benefits & Usage
Health Benefits & Usage
- Tadka and tempering — instant heat control for perfect spice blooming
- Frying eggs, omelettes — even heat means no sticking
- Sautéing vegetables and paneer
- Searing meats and fish — professional-level browning
- Making sauces and reductions — precise temperature control
Faq
Copper frying pan non-stick se better kyun hai?
Copper heat ko instantly control karta hai — flame badhao toh turant garam, kam karo toh turant thanda. Non-stick mein yeh control nahi milta. Plus copper ki kalai lining natural hai, non-stick ki coating chemicals se bani hoti hai.
Kya copper pan mein acidic food bana sakte hain?
Haan, kalai (tin) lining acidic foods se react nahi karti — tamatar, nimbu, sirka sab safe hai. Bina kalai ke copper mein acidic food mat banayein. Hamara pan kalai-lined hai.
Copper pan ki care kaise karein?
Medium flame use karein — copper ko high flame ki zaroorat nahi, yeh itna efficient hai. Garam paani aur soft sponge se dhoyein. Bahar nimbu-namak se polish karein. Dishwasher mein mat daalein.
Copper pan kitne saal chalta hai?
Sahi care ke saath lifetime chalta hai. Kalai har 2-3 saal mein karwa lein. Copper khud kabhi kharab nahi hota — isliye yeh investment hai, expense nahi.
Kya copper pan gas stove par kaam karta hai?
Haan, gas stove aur traditional chulha par perfectly kaam karta hai. Induction par nahi chalega kyunki copper non-magnetic hai. Gas cooking ke liye copper sabse best material hai.
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