Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
Yes, copper is completely safe and beneficial for cooking. Its antimicrobial properties naturally purify food while adding healthy trace minerals.
Clean with lemon and salt paste, rinse thoroughly, and dry completely. Avoid harsh detergents to preserve the copper's natural properties.
Copper offers superior heat conductivity for even cooking, antimicrobial properties for food safety, and adds beneficial minerals to your meals.