Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Ek hi copper sheet se bani hai — koi welding ya joint nahi. Isliye zyada strong hai, leak nahi karti, aur heat uniformly distribute hoti hai. Yeh traditional Jodhpur technique hai.
Bilkul — yeh biryani ke liye ideal hai. Copper ki even heat distribution se har daana perfectly pakta hai. Tight lid se dum cooking hoti hai — authentic Hyderabadi style.
Yeh jointless construction hai — ek sheet se banana bahut mushkil hai aur skilled artisan chahiye. Plus pure copper ka weight zyada hai. Yeh lifetime investment hai — re-kalai karwa ke generations tak chalegi.
Jab andar tin lining patli dikhe — usually 3-5 saal mein depending on use. Local kalai wale se karwa sakte hain. Kalai ke baad naye jaisi ho jaati hai.
Haan, gas stove aur traditional chulha par perfectly kaam karti hai. Induction par nahi chalegi. Slow-medium flame use karein — copper ko high flame ki zaroorat nahi.