Did You Know
Drinking water stored in copper vessels naturally kills harmful bacteria and boosts immunity, as copper has powerful antimicrobial properties.
COPPER MART by Manish Metals
SKU:4842
Copper Rice Handi with Lid – Tamba Handi for Rice & Pulao | Kalai Lined
Regular price
Rs. 4,329.00
Regular price
Rs. 5,409.00
Sale price
Rs. 4,329.00
Unit price
per
Taxes included.
Shipping calculated at checkout.
Copper Rice Handi – Tambe Ki Handi for Perfect Rice & Pulao
Rice cooked in a copper handi tastes different — and there's science behind it. Copper distributes heat so evenly that every grain cooks at the same rate. No mushy bottom, no crunchy top. Just perfectly fluffy rice, every time.
This copper handi comes with a matching lid for steam retention — essential for pulao, biryani, and dum-style cooking. Kalai-lined inside for food safety.
Why Copper Handi for Rice?
- Even heat — no hotspots, every grain cooks uniformly
- Steam retention — lid traps moisture for fluffy rice
- Kalai (tin-lined) — food-safe for daily cooking
- Versatile — rice, pulao, biryani, dal, curries
Specifications
- Material: Pure Copper (Tamba) with Kalai (tin) lining
- Includes: Handi + lid
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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Free Shipping on orders above ₹499 | Cash on Delivery available
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7-Day Return on manufacturing defects — no questions asked
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
Why choose us?
✅ Legacy of Trust since 1997
✅ Easy 7-Day Returns
✅ Customer-First Service
Free Shipping
Estimated Delivery 4-7 days
100% Pure
7 days Exchange & Return
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Product Description
Product Description
Copper Rice Handi – Tambe Ki Handi for Perfect Rice & Pulao
Rice cooked in a copper handi tastes different — and there's science behind it. Copper distributes heat so evenly that every grain cooks at the same rate. No mushy bottom, no crunchy top. Just perfectly fluffy rice, every time.
This copper handi comes with a matching lid for steam retention — essential for pulao, biryani, and dum-style cooking. Kalai-lined inside for food safety.
Why Copper Handi for Rice?
- Even heat — no hotspots, every grain cooks uniformly
- Steam retention — lid traps moisture for fluffy rice
- Kalai (tin-lined) — food-safe for daily cooking
- Versatile — rice, pulao, biryani, dal, curries
Specifications
- Material: Pure Copper (Tamba) with Kalai (tin) lining
- Includes: Handi + lid
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Pure copper (tamba) rice handi with matching lid
- Kalai (tin-lined) for food-safe daily cooking
- Even heat distribution — perfectly fluffy rice every time
- Versatile — rice, pulao, biryani, dal, curries
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India. ₹3,579
Health Benefits & Usage
Health Benefits & Usage
- Rice and pulao — even cooking for fluffy grains
- Biryani — dum cooking with lid
- Dal and lentils — slow simmering
- Curries and gravies
- Serving — copper handi looks beautiful on the dining table
Faq
Copper handi mein chawal kaise banayein?
Normal tarike se banayein — paani, chawal, namak. Fark sirf itna hai ki copper ki even heat se chawal har jagah se equally pakte hain. Medium flame use karein. Lid lagayein steam ke liye.
Kya copper handi daily use ke liye safe hai?
Haan — kalai (tin-lining) hai andar jo food-safe hai. Daily cooking ke liye bilkul safe. Acidic foods bhi bana sakte hain — tin react nahi karta.
Copper handi aur steel handi mein kya fark hai?
Copper heat 25x better conduct karta hai steel se. Isliye cooking even hoti hai — koi hotspot nahi. Steel mein bottom jaldi garam hota hai, sides thandi rehti hain. Copper mein sab jagah same temperature.
Copper handi ki care kaise karein?
Garam paani aur soft sponge se dhoyein. Bahar nimbu-namak se polish karein. Kalai 3-5 saal mein karwa lein. Steel wool avoid karein.
Kya serving ke liye bhi use kar sakte hain?
Bilkul — copper handi dining table par bahut sundar lagti hai. Biryani ya pulao serve karne ke liye perfect. Guests impressed hote hain.
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