Did You Know
Drinking water stored in copper vessels naturally kills harmful bacteria and boosts immunity, as copper has powerful antimicrobial properties.
Traditional sarwa ladles are 10-12 inches long, providing safe reach for deep pots while maintaining comfortable grip and control.
Wash with warm soapy water after use, dry immediately. Clean weekly with lemon and salt to maintain copper's natural shine and properties.
Yes, copper sarwa ladle is versatile for stirring, serving, and handling various Indian dishes including curries, dal, and rice preparations.