Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
Benefits | P-Tal | Stainless Steel |
PTFE Teflon non-stick |
Cast iron | Aluminium | Ceramics |
100% Non Toxic | ||||||
Non-stick | ||||||
Good for health | ||||||
Retains nutrients | ||||||
Heats evenly, cooks faster |
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Lasts for a lifetime |
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Adds flavour to food |