Did You Know
Drinking water stored in copper vessels naturally kills harmful bacteria and boosts immunity, as copper has powerful antimicrobial properties.

Copper bottle mein paani 6-8 ghante ya raat bhar rakhein — isse copper ions paani mein ghul jaate hain aur tamra jal ban jaata hai. Subah khali pet peena sabse faydemand hai. Zyada se zyada 12 ghante tak rakh sakte hain.
Haan, bilkul safe hai. Ayurveda mein hazaron saalon se tamra jal peene ki parampara hai. Hamari bottle kalai (tin-lined) hai jo copper ko food-safe banati hai. Roz 2-3 glass copper water peena recommended hai.
Hafte mein ek baar nimbu aur namak se saaf karein — andar daalein, halka ragdein, paani se dhoyein. Harsh detergent ya scrubber mat use karein. Bahar ki patina natural hai aur pure copper ki nishani hai.
100% original pure copper — koi lacquer ya coating nahi. Andar kalai (tin-lining) hai jo traditional food-safety technique hai. Isliye copper ions paani mein properly transfer hote hain, jo coated bottles mein nahi hota.
Copper water (tamra jal) ke benefits: immunity boost, digestion improve, thyroid support, anti-inflammatory, aur natural water purification. Copper ions 99.9% bacteria ko khatam karte hain — yeh scientifically proven oligodynamic effect hai.