Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Oil reservoir ke size par depend karta hai — ghee se 8-12 ghante, til ke tel se 6-10 ghante. Navratri ke liye roz 2-3 baar refill karein. Batti ka size bhi matter karta hai — moti batti zyada tel use karti hai.
Ghee sabse best hai — clean burning, pleasant aroma, aur traditional. Til ka tel (sesame) doosra best option hai. Sarson ka tel bhi chal jaata hai. Refined oil avoid karein.
Haan, stable base hai aur wind-protected design hai. Lekin safe jagah rakhein — flammable cheezein door rakhein. Flat surface par rakhein. Bachon ki reach se door rakhein.
Akhand deep ka oil reservoir deeper hota hai — zyada tel/ghee hold karta hai isliye zyada der jalta hai. Regular diya chhota hota hai, 1-2 ghante ke liye. Akhand deep continuous burning ke liye designed hai.
Tel nikaal dein, nimbu-namak se ragdein, garam paani se dhoyein. Batti ka carbon buildup bhi saaf karein. Hafte mein ek baar deep clean karein agar daily use kar rahe hain.