Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Dhoop, incense cones, loban, guggul — sab jala sakte hain. Essential oil bhi use kar sakte hain agar oil burner design hai.
Haan — ventilated room mein use karein. Brass heat evenly retain karta hai toh controlled burning hoti hai. Flammable cheezein door rakhein.
Ash nikaalein, garam paani se dhoyein. Residue ke liye nimbu-namak use karein. Regular cleaning se performance achhi rehti hai.
Nahi — yeh traditional flame-based diffuser hai. Dhoop ya incense jalate hain. Electric nahi hai. Natural aur traditional method.
Haan — aroma diffuser meditation lovers, yoga practitioners, aur home decor enthusiasts ke liye perfect gift.