Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Til ka tel (sesame oil) sabse achha hai — clean burning aur traditional. Sarson ka tel aur ghee bhi use kar sakte hain. Refined oil avoid karein — dhuan zyada aata hai aur flame steady nahi rehti.
Nimbu aur namak se ragdein, paani se dhoyein, dry karein. Hafte mein ek baar karein. Tel ke daag imli (tamarind) se bhi nikal sakte hain. Patina natural hai — polish karna optional hai.
Bilkul — brass diya Diwali ke liye traditional aur shubh hai. Large size Diwali ke liye perfect hai. Multiple diyas saja kar rangoli ke saath rakhein — beautiful lagta hai.
Small daily pooja ke liye — compact, mandir mein fit ho jaata hai. Medium family aarti ke liye — thoda bada, zyada roshni. Large festivals aur special occasions ke liye — statement piece.
Haan, Hindu tradition mein brass (pital) pooja ke liye sabse shubh metals mein se ek hai. Brass mein copper aur zinc hota hai — dono positive energy attract karte hain. Isliye mandir mein brass ke bartan rakhne ki parampara hai.