Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
SKU:4806
Brass Kadhai for Jalebi & Malpua – Pital Flat Kadhai Tavi | Kalai Lined
Regular price
Rs. 2,929.00
Regular price
Rs. 3,149.00
Sale price
Rs. 2,929.00
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per
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Brass Kadhai – Pital Ki Kadhai for Jalebi, Malpua & Indian Sweets
Jalebi aur malpua ka asli maza tabhi aata hai jab pital ki kadhai mein banayein. This flat brass kadhai (tavi) is designed for shallow frying Indian sweets — the wide, flat surface gives you room to shape jalebis and flip malpuas, while brass distributes heat evenly for perfect golden results.
Kalai-lined inside for food-safe frying. Heavy gauge brass that retains oil temperature consistently — no temperature drops when you add batter.
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Flat kadhai / tavi for shallow frying
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
Why choose us?
✅ Legacy of Trust since 1997
✅ Easy 7-Day Returns
✅ Customer-First Service
Free Shipping
Estimated Delivery 4-7 days
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Product Description
Product Description
Brass Kadhai – Pital Ki Kadhai for Jalebi, Malpua & Indian Sweets
Jalebi aur malpua ka asli maza tabhi aata hai jab pital ki kadhai mein banayein. This flat brass kadhai (tavi) is designed for shallow frying Indian sweets — the wide, flat surface gives you room to shape jalebis and flip malpuas, while brass distributes heat evenly for perfect golden results.
Kalai-lined inside for food-safe frying. Heavy gauge brass that retains oil temperature consistently — no temperature drops when you add batter.
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Flat kadhai / tavi for shallow frying
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Brass flat kadhai (pital tavi) for jalebi, malpua, and Indian sweets
- Kalai (tin-lined) — food-safe for frying
- Wide flat surface — room for shaping and flipping
- Even heat — consistent oil temperature for perfect frying
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India
Health Benefits & Usage
Health Benefits & Usage
- Jalebi making — traditional brass kadhai for perfect jalebis
- Malpua and pua frying
- Pakora and bhajiya frying
- Shallow frying — cutlets, tikki, vada
- Festival sweet preparation — Diwali, Holi, weddings
Faq
Brass kadhai mein jalebi kaise banayein?
Tel garam karein medium flame par. Jalebi ka batter spiral mein daalein. Brass ki even heat se jalebi har jagah se equally golden hoti hai. Kalai lining se tel mein koi metallic taste nahi aata.
Kya brass kadhai safe hai frying ke liye?
Haan — kalai (tin) lining hai jo food-safe hai. High temperature frying ke liye suitable. Tin ka melting point 232°C hai — normal frying 180°C par hoti hai, toh safe hai.
Brass kadhai aur iron kadhai mein kya fark hai?
Brass heat evenly distribute karta hai — iron mein hotspots hote hain. Brass mein trace minerals milte hain. Iron kadhai zyada heavy hoti hai. Sweets ke liye brass traditional choice hai.
Brass kadhai ki care kaise karein?
Frying ke baad tel nikaalein, garam paani se dhoyein. Nimbu-namak se polish karein. Kalai 2-3 saal mein karwa lein. Steel wool avoid karein.
Kya yeh kadhai deep frying ke liye bhi hai?
Yeh flat kadhai hai — shallow frying ke liye designed. Deep frying ke liye deep kadhai chahiye. Jalebi, malpua, pakora — sab shallow frying hai, isliye yeh perfect hai.
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