Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Haan — brass heat retain karta hai toh khana garam rehta hai. Dal, sabzi, kadhi — sab serve kar sakte hain. Brass steel se better hai heat retention mein.
Nimbu-namak se ragdein, garam paani se dhoyein. Khana chipakta nahi agar thoda ghee lagayein pehle. Dishwasher avoid karein.
Yeh single bowl hai. Multiple order karein thali set banane ke liye. 4-6 bowls ek thali ke saath — complete traditional dining set.
Brass = copper + zinc. Kansa = copper + tin (bronze). Dono ke Ayurvedic benefits hain. Kansa zyada mehnga hota hai. Brass zyada common hai daily use ke liye.
Haan — prasad, charanamrit, offerings ke liye perfect. Brass pooja ke liye shubh material hai.