Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Haan, centuries se Indian households mein pital ke glass use hote hain. Copper aur zinc trace minerals health ke liye beneficial hain. Daily use ke liye bilkul safe hai.
Nimbu-namak se ragdein, garam paani se dhoyein. Imli (tamarind) se bhi achhi safai hoti hai. Dishwasher mein mat daalein. Harsh scrubber avoid karein.
Haan, brass heat retain karta hai toh chai garam rehti hai. Lekin handle nahi hai toh thoda thanda hone dein pehle. Brass garam hota hai toh haath jal sakta hai.
Brass = copper + zinc alloy. Copper glass = pure copper. Dono ke Ayurvedic benefits hain. Brass zyada durable hai aur patina slowly develop hoti hai. Copper zyada antimicrobial hai.
Yeh single glass hai. Multiple order kar sakte hain family set ke liye. Bulk orders ke liye humse contact karein — special pricing available hai.