Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Halwa plate thodi chhoti hoti hai — sweet serving ke liye sized. Regular dinner plate badi hoti hai. Dono brass hai, lekin halwa plate specifically dessert ke liye designed hai.
Haan — brass heat retain karta hai toh halwa garam rehta hai. Seedha stove se plate mein daalein — perfect serving temperature.
Ghee aur meetha chipakta hai toh garam paani mein thoda bhigo dein, phir soft sponge se saaf karein. Nimbu-namak se polish karein.
Bilkul — brass plate mein prasad serve karna traditional hai. Temple aur ghar dono mein use hoti hai prasad distribution ke liye.
Single plate hai. Multiple order kar sakte hain set banane ke liye. Family ke liye 4-6 plates order karein.