Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Brass mein copper aur zinc hota hai — dono essential minerals jo food mein naturally mix hote hain. Digestion improve hoti hai, immunity boost hoti hai. Isliye purane zamane mein sab pital ke bartan use karte the.
Nimbu-namak se ragdein, garam paani se dhoyein. Imli se bhi achhi safai hoti hai. Dishwasher mein mat daalein. Regular polish se shine bani rehti hai.
Nahi — metal microwave mein nahi daal sakte. Brass plate gas stove par garam kar sakte hain ya garam khana serve kar sakte hain.
Sirf quantity ka fark — plate same hai. 4 chhote family ke liye, 6 bade family ya guests ke liye. Same quality, same craftsmanship.
Haan — brass plate pooja thali ke roop mein bhi use ho sakti hai. Aarti, prasad, offerings — sab ke liye suitable hai. Dual purpose — dining + pooja.