Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
Typically includes main thali plate, multiple katori bowls, serving spoons, and small plates for a complete traditional Indian dining experience.
Clean with mild soap after use, dry thoroughly. Polish weekly with lemon and salt mixture to maintain natural brass luster and hygiene.
Yes, brass has natural antimicrobial properties making it safe for daily use. Proper cleaning ensures hygiene and maintains the set's beauty.