Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Shivling ke upar hang karein. Paani, doodh, ya panchamrit bharein. Drip mechanism se dheere-dheere Shivling par girta rehta hai. Sawan aur Shivratri mein vishesh abhishek karein.
Garam paani se dhoyein. Drip hole ko saaf rakhein — blocked na ho. Nimbu-namak se polish karein. Doodh use karne ke baad turant dhoyein.
Haan — ghar ke mandir aur temple dono ke liye suitable hai. Chhote Shivling ke liye perfect size hai. Hanging chain included hai.
Paani, doodh, shahad, dahi, ghee (panchamrit), gangajal — sab use kar sakte hain abhishek ke liye. Har liquid ka apna mahatva hai.
Dono traditional materials hain. Brass zyada durable hai aur patina slowly develop hoti hai. Copper zyada antimicrobial hai. Dono equally shubh hain pooja ke liye.