Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
Typically includes 4-8 katori bowls, perfect for serving various accompaniments in a traditional Indian thali meal.
Each katori holds 3-4 oz portions, perfect for dal, sabzi, raita, and other traditional Indian side dishes and accompaniments.
Yes, brass is completely safe with antimicrobial properties. Proper cleaning and maintenance ensure hygiene and longevity.