Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

7 alag-alag bowls hain — haldi, jeera, rai, dhania, lal mirch, garam masala, aur hing ke liye perfect. Har bowl removable hai taaki saaf karna aasan ho. Plus ek brass spoon bhi hai.
Brass ki antimicrobial properties masalon ko zyada fresh rakhti hain. Steel mein yeh property nahi hoti. Plus brass ka weight aur feel premium hai — yeh kitchen mein ek statement piece hai, sirf container nahi.
Nahi, brass ko dishwasher mein mat daalein. Dry cloth se pochein, hafte mein nimbu-namak se polish karein. Andar ke bowls ko dry rakhein — wet spoons mat daalein.
Spoon bhi pure brass ka hai — matching design. Brass spoon se masala lene se spices dry rehte hain aur contamination nahi hota. Steel spoon bhi use kar sakte hain agar chahein.
Haan, premium packaging mein aata hai. Gift wrapping bhi available hai extra charge par. Shaadi, Diwali, griha pravesh — har occasion ke liye perfect gift hai.