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Copper Mart

Brass Sipri Handi with lid - Traditional Cooking Vessel - Premium Handcrafted Copper Mart

Regular price Rs. 1,899.00
Regular price Rs. 2,100.00 Sale price Rs. 1,899.00
9% OFF Sold out
Taxes included. Shipping calculated at checkout.
Size
Liquid Volume: 1400 ml
Dimensions: LBH: 20 x 20 x 11 cm
Weight: 1100 gm

Master traditional Indian cooking with our authentic brass sipri, designed with specific proportions for optimal cooking performance and authentic flavor development. This classic cooking vessel combines brass's superior thermal properties with time-honored design to deliver exceptional results for traditional Indian cuisine preparation. The distinctive shape promotes even heat distribution while allowing proper moisture circulation essential for authentic cooking techniques. Handcrafted by skilled artisans who understand the precise specifications required for effective sipri functionality and traditional cooking excellence. The brass construction provides excellent heat conductivity while the antimicrobial properties ensure food safety throughout cooking processes. Perfect for preparing curries, dal, vegetables, and traditional dishes that require careful temperature control and flavor development. This essential cooking vessel represents generations of culinary wisdom, bringing authentic cooking methods to modern kitchens. The durable construction withstands regular use while maintaining optimal performance and beautiful appearance. Whether for daily family cooking or special occasion meal preparation, this brass sipri delivers traditional cooking excellence while honoring Indian culinary heritage. The natural properties of brass enhance cooking while adding beneficial trace minerals to food preparation.

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Product Description - Brass Sipri Handi with lid - Traditional Cooking Vessel

Master traditional Indian cooking with our authentic brass sipri, designed with specific proportions for optimal cooking performance and authentic flavor development. This classic cooking vessel combines brass's superior thermal properties with time-honored design to deliver exceptional results for traditional Indian cuisine preparation. The distinctive shape promotes even heat distribution while allowing proper moisture circulation essential for authentic cooking techniques. Handcrafted by skilled artisans who understand the precise specifications required for effective sipri functionality and traditional cooking excellence. The brass construction provides excellent heat conductivity while the antimicrobial properties ensure food safety throughout cooking processes. Perfect for preparing curries, dal, vegetables, and traditional dishes that require careful temperature control and flavor development. This essential cooking vessel represents generations of culinary wisdom, bringing authentic cooking methods to modern kitchens. The durable construction withstands regular use while maintaining optimal performance and beautiful appearance. Whether for daily family cooking or special occasion meal preparation, this brass sipri delivers traditional cooking excellence while honoring Indian culinary heritage. The natural properties of brass enhance cooking while adding beneficial trace minerals to food preparation.

Key Features - Brass Sipri Handi with lid - Traditional Cooking Vessel

  • Traditional sipri design with specific proportions optimized for authentic Indian cooking
  • Superior brass heat conductivity ensuring even cooking and optimal flavor development
  • Distinctive shape promoting proper heat distribution and moisture circulation
  • Antimicrobial properties maintaining food safety during cooking and serving processes
  • Handcrafted with traditional specifications for effective cooking performance
  • Versatile for curries, dal, vegetables, and various traditional Indian dish preparation

Health Benefits & Usage - Brass Sipri Handi with lid - Traditional Cooking Vessel

  • Traditional Indian curry and vegetable preparation with authentic cooking methods
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Faq

What makes sipri different from regular cooking pots?

Sipri has specific traditional proportions and shape optimized for Indian cooking techniques, providing superior heat distribution and flavor development.

What dishes are best prepared in brass sipri?

Perfect for curries, dal, vegetables, and traditional Indian dishes requiring even heat and proper moisture circulation.

How do I season my new brass sipri?

Heat with oil, wipe clean, repeat 2-3 times. Proper seasoning creates optimal cooking surface and enhances performance.

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Did You Know

Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

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