Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
SKU:3622
Brass Sipri Handi – Pital Sipri for Traditional Cooking | Kalai Lined
Regular price
Rs. 2,279.00
Regular price
Rs. 2,449.00
Sale price
Rs. 2,279.00
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per
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Brass Sipri – Pital Ki Sipri Handi for Everyday Cooking
The sipri is a versatile brass cooking vessel — smaller than a degchi, deeper than a bhagona. Perfect for everyday cooking — dal, sabzi, chai, and small batch preparations. Every Indian kitchen needs a good sipri.
Kalai-lined for food safety, heavy gauge brass for even heat. The compact size makes it easy to handle and store.
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Sipri / small handi
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
Why choose us?
✅ Legacy of Trust since 1997
✅ Easy 7-Day Returns
✅ Customer-First Service
Free Shipping
Estimated Delivery 4-7 days
100% Pure
7 days Exchange & Return
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Product Description
Product Description
Brass Sipri – Pital Ki Sipri Handi for Everyday Cooking
The sipri is a versatile brass cooking vessel — smaller than a degchi, deeper than a bhagona. Perfect for everyday cooking — dal, sabzi, chai, and small batch preparations. Every Indian kitchen needs a good sipri.
Kalai-lined for food safety, heavy gauge brass for even heat. The compact size makes it easy to handle and store.
Specifications
- Material: Pure Brass (Pital) with Kalai (tin) lining
- Type: Sipri / small handi
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Brass sipri handi — compact cooking vessel for daily use
- Kalai (tin-lined) for food-safe cooking
- Even heat distribution — perfect for dal, sabzi, chai
- Compact size — easy to handle and store
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India
Health Benefits & Usage
Health Benefits & Usage
- Dal and lentils — everyday cooking
- Sabzi and small curries
- Chai and milk boiling
- Tadka and tempering
- Reheating leftovers
Faq
Sipri aur bhagona mein kya fark hai?
Sipri chhoti aur deeper hoti hai — 1-2 servings ke liye. Bhagona wider aur thoda bada — 3-4 servings. Dono ka material aur kalai same hai.
Kya sipri daily use ke liye safe hai?
Haan — kalai lining hai, daily cooking ke liye bilkul safe. Centuries se Indian kitchens mein use hoti hai.
Brass sipri ki care kaise karein?
Garam paani aur soft sponge. Nimbu-namak se weekly polish. Kalai 2-3 saal mein karwa lein.
Kya sipri gas stove par chalti hai?
Haan — gas stove aur chulha dono par. Induction par nahi. Medium flame best hai.
Sipri ki capacity kitni hai?
Small to medium — 1-2 servings ke liye perfect. Dal, chai, chhoti sabzi ke liye ideal size.
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