Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
SKU:3017
Brass Vaadhi for Ghee Serving – Pital Ghee Server | Traditional Utensil
Regular price
Rs. 2,169.00
Regular price
Rs. 2,499.00
Sale price
Rs. 2,169.00
Unit price
per
Taxes included.
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Brass Vaadhi – Pital Ghee Serving Vessel
The vaadhi is a traditional brass vessel specifically designed for serving ghee at the dining table. The narrow spout allows controlled pouring — perfect for drizzling ghee over dal, roti, or rice without making a mess.
A niche but essential piece of traditional Indian tableware. Handcrafted solid brass from Jodhpur.
Specifications
- Material: Solid Brass (Pital)
- Type: Vaadhi / ghee serving vessel
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
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Product Description
Product Description
Brass Vaadhi – Pital Ghee Serving Vessel
The vaadhi is a traditional brass vessel specifically designed for serving ghee at the dining table. The narrow spout allows controlled pouring — perfect for drizzling ghee over dal, roti, or rice without making a mess.
A niche but essential piece of traditional Indian tableware. Handcrafted solid brass from Jodhpur.
Specifications
- Material: Solid Brass (Pital)
- Type: Vaadhi / ghee serving vessel
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Brass vaadhi — traditional ghee serving vessel
- Narrow spout for controlled ghee pouring
- Solid brass, handcrafted
- Essential traditional Indian tableware
- Jodhpur craftsmanship since 1997
- Free shipping. ₹2,169
Health Benefits & Usage
Health Benefits & Usage
- Dining table — ghee serving with dal and roti
- Kitchen — ghee dispensing while cooking
- Pooja — ghee for diya and offerings
- Traditional dining setup
- Gifting — unique traditional utensil
Faq
Vaadhi kya hota hai?
Vaadhi ek traditional ghee serving vessel hai — narrow spout se controlled pouring hoti hai. Dal par ghee daalne ke liye perfect. Rajasthani dining tradition ka hissa hai.
Kya isme ghee store kar sakte hain?
Short-term storage ke liye haan. Long-term ke liye ghee dani (ghilodi) better hai. Vaadhi primarily serving ke liye hai.
Care kaise karein?
Garam paani se dhoyein — ghee residue nimbu se nikalta hai. Spout ke andar bhi saaf karein.
Kya yeh rare item hai?
Haan — vaadhi ab kam milta hai market mein. Traditional Rajasthani utensil hai. Humari specialty hai.
Gift kar sakte hain?
Haan — unique traditional piece. Kisi ko bhi de sakte hain jo traditional Indian dining appreciate karta hai.
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