Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Doodh ya coffee daalo, slow flame par garam karo. Copper instantly heat karta hai — 1-2 minute mein ready. Brass handle se pakdo — cool rehta hai.
Haan — shape Turkish ibrik jaisi hai. Coffee powder + paani + sugar daalo, slow flame par ubalne do. Authentic Turkish coffee ban jaati hai.
Product description check karein. Agar kalai hai toh acidic liquids safe hain. Bina kalai ke sirf paani aur doodh garam karein.
Garam paani se dhoyein. Doodh ke daag nimbu se nikaltein hain. Bahar nimbu-namak se polish.
Haan — chhota size hai isliye affordable. Pure copper body, brass handle. Handcrafted quality.