Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
No, it is versatile and can be used for frying puris, pakoras, kachoris, and many Indian snacks.
Yes, the flat base and heavy design give jalebi and malpua the same crisp texture you find at halwai shops.
Yes, avoid harsh chemicals. Use mild soap and dry immediately after wash. Polish occasionally to maintain shine.