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Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
COPPER MART by Manish Metals
SKU:4807
Copper Kadhai for Jalebi & Malpua – Tamba Flat Kadhai Tavi | Kalai Lined
Regular price
Rs. 2,929.00
Regular price
Rs. 3,149.00
Sale price
Rs. 2,929.00
Unit price
per
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Copper Kadhai – Tambe Ki Kadhai for Jalebi & Indian Sweets
Copper conducts heat better than any other cooking metal — which means your frying oil reaches temperature faster and stays consistent even when you add cold batter. This copper flat kadhai is the professional choice for making perfect jalebis, malpuas, and fried Indian sweets.
Kalai-lined inside for food-safe frying. The copper body responds instantly to flame changes — turn up for crispy, turn down to prevent burning.
Specifications
- Material: Pure Copper (Tamba) with Kalai (tin) lining
- Type: Flat kadhai / tavi for shallow frying
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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Made in India — Handcrafted by Indian artisans — Manish Metals since 1997
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Why choose us?
Why choose us?
✅ Legacy of Trust since 1997
✅ Easy 7-Day Returns
✅ Customer-First Service
Free Shipping
Estimated Delivery 4-7 days
100% Pure
7 days Exchange & Return
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Product Description
Product Description
Copper Kadhai – Tambe Ki Kadhai for Jalebi & Indian Sweets
Copper conducts heat better than any other cooking metal — which means your frying oil reaches temperature faster and stays consistent even when you add cold batter. This copper flat kadhai is the professional choice for making perfect jalebis, malpuas, and fried Indian sweets.
Kalai-lined inside for food-safe frying. The copper body responds instantly to flame changes — turn up for crispy, turn down to prevent burning.
Specifications
- Material: Pure Copper (Tamba) with Kalai (tin) lining
- Type: Flat kadhai / tavi for shallow frying
- Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
Key Features
Key Features
- Copper flat kadhai (tamba tavi) — superior heat conduction for frying
- Kalai (tin-lined) — food-safe
- Instant heat response — precise temperature control
- Perfect for jalebi, malpua, pakora, and Indian sweets
- Handcrafted by Manish Metals, Jodhpur since 1997
- Free shipping across India
Health Benefits & Usage
Health Benefits & Usage
- Jalebi and malpua — professional-level frying
- Pakora and bhajiya
- Shallow frying — cutlets, tikki
- Festival sweet preparation
- Daily cooking — versatile flat kadhai
Faq
Copper kadhai brass kadhai se better hai kya?
Copper heat fastest conduct karta hai — oil temperature zyada consistent rehta hai. Brass bhi achha hai lekin copper professional choice hai. Price similar hai, performance mein copper thoda better.
Kya copper kadhai mein acidic food bana sakte hain?
Kalai lining hai toh haan — tin acidic foods se react nahi karta. Tamatar, imli, nimbu — sab safe hai kalai-lined copper mein.
Copper kadhai ki kalai kab karwayein?
Jab andar tin patla dikhe ya copper dikhne lage — usually 2-3 saal. Frying mein kalai thodi jaldi ghisti hai compared to boiling. Local kalai wale se karwa sakte hain.
Kya gas stove par safe hai?
Haan — gas stove par perfectly safe. Medium flame use karein. Copper itna efficient hai ki high flame ki zaroorat nahi. Induction par nahi chalegi.
Copper kadhai ki safai kaise karein?
Tel nikaalein, garam paani se dhoyein. Bahar nimbu-namak se polish karein. Andar ki kalai ko scrub mat karein — soft sponge use karein.
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