Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Haan — yeh dual purpose hai. Gas stove par cook karein, phir seedha dining table par serve karein. Kalai lining hai toh cooking bhi safe hai.
Copper heat retain karta hai — lid ke saath 30-45 minute tak garam rehta hai. Steel se better hai heat retention mein.
Bilkul — copper handi mein biryani serve karna traditional aur elegant hai. Guests ke saamne lid kholein — aroma aur presentation dono kamaal ka hota hai.
Garam paani aur soft sponge se dhoyein. Bahar nimbu-namak se polish karein shine ke liye. Dishwasher mein mat daalein.
Haan — copper handi shaadi, griha pravesh, aur food lovers ke liye premium gift hai. Practical bhi hai aur decorative bhi.