Did You Know
Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

Haan — brass ke trace minerals (copper + zinc) chai mein subtle depth add karte hain. Yeh steel mein nahi milta. Plus even heat se doodh jalta nahi, chai smoothly simmer hoti hai.
Haan, gas stove par perfectly safe hai. Medium flame use karein. Induction par nahi chalegi kyunki brass non-magnetic hai.
Andar garam paani se dhoyein. Bahar nimbu-namak se polish karein. Doodh ke daag imli se nikaltein hain. Dishwasher mein mat daalein.
Haan — chai, doodh, paani, kadha — sab kuch. Brass versatile hai. Bas acidic cheezein (nimbu paani) zyada der mat rakhein.
Sahi care ke saath lifetime chalti hai. Brass kabhi kharab nahi hota. Hamari family 1997 se yeh bartan bana rahi hai — customers ke paas decades purani kettles abhi bhi use mein hain.