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COPPER MART by Manish Metals

SKU:2860

Brass Kettle – Pital Chai Kettle for Traditional Tea Making | Handcrafted

Regular price Rs. 2,169.00
Regular price Rs. 2,319.00 Sale price Rs. 2,169.00
6% OFF Sold out
Taxes included. Shipping calculated at checkout.
Liquid volume
Liquid Volume: 500 ml
Dimensions: LBH: 10 x 10 x 15 cm
Weight: 600 gm

Brass Kettle – Pital Ki Kettle for Authentic Chai

Chai brewed in a brass kettle tastes different — ask anyone who grew up with one. The even heat distribution of brass means your chai simmers gently without scorching the milk, and the trace minerals from brass (copper + zinc) add a subtle depth to the flavour that steel kettles simply can't replicate.

This handcrafted brass kettle is built for daily chai making — sturdy handle, wide spout for easy pouring, and heavy gauge brass that retains heat so your chai stays warm longer.

Why Brass Kettle?

  • Better chai taste — brass adds subtle mineral depth to tea
  • Even heat — milk doesn't scorch, chai simmers perfectly
  • Heat retention — chai stays warm longer after brewing
  • Sturdy handle — comfortable grip for daily pouring
  • Handcrafted — traditional Jodhpur brass work

Specifications

  • Material: Pure Brass (Pital)
  • Type: Tea kettle with handle and spout
  • Suitable for: Gas stove (not induction)
  • Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)
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🛡️ 7-Day Return on manufacturing defects — no questions asked
🇮🇳 Made in India — Handcrafted by Indian artisans — Manish Metals since 1997

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Product Description

Brass Kettle – Pital Ki Kettle for Authentic Chai

Chai brewed in a brass kettle tastes different — ask anyone who grew up with one. The even heat distribution of brass means your chai simmers gently without scorching the milk, and the trace minerals from brass (copper + zinc) add a subtle depth to the flavour that steel kettles simply can't replicate.

This handcrafted brass kettle is built for daily chai making — sturdy handle, wide spout for easy pouring, and heavy gauge brass that retains heat so your chai stays warm longer.

Why Brass Kettle?

  • Better chai taste — brass adds subtle mineral depth to tea
  • Even heat — milk doesn't scorch, chai simmers perfectly
  • Heat retention — chai stays warm longer after brewing
  • Sturdy handle — comfortable grip for daily pouring
  • Handcrafted — traditional Jodhpur brass work

Specifications

  • Material: Pure Brass (Pital)
  • Type: Tea kettle with handle and spout
  • Suitable for: Gas stove (not induction)
  • Made in: Jodhpur, Rajasthan by Manish Metals (est. 1997)

Key Features

  • Pure brass (pital) kettle for authentic chai making
  • Even heat distribution — milk doesn't scorch
  • Trace minerals (copper + zinc) enhance chai flavour
  • Heat retention — chai stays warm longer
  • Sturdy handle and wide spout for easy pouring
  • Handcrafted by Manish Metals, Jodhpur since 1997

Health Benefits & Usage

  • Daily chai making — the traditional way
  • Boiling milk — even heat prevents scorching
  • Herbal tea and kadha — brass enhances flavour
  • Serving — pour directly from kettle to cups
  • Kitchen decor — beautiful brass piece on the stove
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Faq

Brass kettle mein chai banane se taste alag aata hai?

Haan — brass ke trace minerals (copper + zinc) chai mein subtle depth add karte hain. Yeh steel mein nahi milta. Plus even heat se doodh jalta nahi, chai smoothly simmer hoti hai.

Kya brass kettle gas stove par safe hai?

Haan, gas stove par perfectly safe hai. Medium flame use karein. Induction par nahi chalegi kyunki brass non-magnetic hai.

Brass kettle ki safai kaise karein?

Andar garam paani se dhoyein. Bahar nimbu-namak se polish karein. Doodh ke daag imli se nikaltein hain. Dishwasher mein mat daalein.

Kya brass kettle mein paani bhi ubaal sakte hain?

Haan — chai, doodh, paani, kadha — sab kuch. Brass versatile hai. Bas acidic cheezein (nimbu paani) zyada der mat rakhein.

Brass kettle kitne saal chalti hai?

Sahi care ke saath lifetime chalti hai. Brass kabhi kharab nahi hota. Hamari family 1997 se yeh bartan bana rahi hai — customers ke paas decades purani kettles abhi bhi use mein hain.

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Did You Know

Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.

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